Cut Resistant Inner Gloves Protector- 116.502
Cut Resistant Inner Gloves Protector
Typhoon®
- Provides high blade cut resistance, EN 388:2016, level E.
- Highly recommended as a cut-resistant liner gloves with single-use gloves and reusable gloves.
- Provides cut resistance barrier as well as finger sensitivity.
- Approved to be used in direct contact with all types of food, including fatty foods (EN 1186).
- Ambidextrous.
- Machine washable at 60 °C
Suitable for:
Use in meat industries, catering, fish processing industries and other food industries where knives or other sharp objects are handled.
- Description
- Additional information
Description
Cut Resistant Inner Gloves Protector
Typhoon®
- Cut level E, seamless knitted gloves made of Typhoon® fibers.
- Provides a tough cut resistance barrier and very good fingers sensitivity.
- Highly recommended for use in meat industries, catering, fish processing and other food industries where knives or another sharp object are handled.
Storage/Transport:
- The gloves are first packed in plastic bags which are subsequently packed in cardboard boxes for transport and storage.
- Granberg recommends storing unused gloves in original packaging.
- Prevent direct sunlight.
Maintenance/Cleaning:
- Both new and used gloves should be inspected before use, and before putting them on to make sure that there is no damage to them.
- If in doubt, discard the gloves and select a new pair.
- Leaving the gloves in a contaminated condition may cause a deterioration of qualityGloves comply with the cleaning standard ISO 6330:2012; the test was performed on unused gloves.
- Gloves’ performance is guaranteed by the manufacturer for up to 3 washes.
- Washing must be performed using a domestic washing machine and standard liquid detergent at 60°C, tumble dry at low temperatures.
- Washing does not alter the gloves’ mechanical performance.
- Gloves must be dry before each use.
Obsolescence:
- When stored as recommended, unused gloves will not suffer any change in their mechanical properties for up to five years from the date of manufacture.
- Service life depends on application and maintenance and cannot be specified.
- It is the responsibility of the user to ascertain the suitability of the gloves for the user’s tasks.
Please note:
- The gloves shall not be worn when there is a risk of entanglement with moving parts of machines.
- Gloves meeting the requirement for resistance to puncture may not be suitable for protection against sharply pointed objects such as hypodermic needles.
- None of the raw materials used in glove, or process of manufacturing it, are known to be harmful to the user.
- Gloves comply with Regulation (EC) No. 1935:2004 and Regulation (EC) No. 2023/2006, and according to Commission Regulation (EU) No. 10/2011, they are suitable for handling all types of foods for short periods of time.
- These gloves are intended to protect hands in working environment in accordance with EN 388:2016+A1:2018 and EN ISO 21420:2020. It is the responsibility of the user to evaluate and determine risks based on the intended application.
- The gloves should only be used for applications declared suitable by the manufacturer. Risk should be evaluated keeping in mind the protection levels and the harmonised standards on which gloves are tested
Additional information
| Product family | Typhoon Gloves |
|---|---|
| Category | Cut Resistant inner Gloves |
| Colour | Blue |
| Standards | EN 1186, EN 388:2016+A1:2018, EN ISO 21420:2020, CE Cat.II |
| Fatures and Properties | Breathable, Precision, Resistance |
| Protection and Resistance | Cut Resistant, Tear Resistant |
| Grip | Dry |
| Glove fit | Normal |
| Size | 6, 7, 8, 9, 10, 11, 12 |
| Packaging Unit | Pair |
| Pieces Per Bundle | 6 |
| Application area | Catering, Food Processing, Boning |
