Cruiza Chef-Pro Slip-on Clog White and Black
Introducing the Cruiza Chef-Pro, an executive chef slip-on clog designed for those who spend long hours on their feet and need to prioritise safety, hygiene, comfort and convenience – promoting health from the feet up.
With an upper made from ultra-light fluid-form polyurethane (PU), the Cruiza Chef-Pro provides optimal foot climate and exceptional comfort for all foot shapes (available in sizes 3-12).
A removable, deodorising and antimicrobial footbed made with contoured heel and arch has been specially designed to reduce foot fatigue and can also be laundered. A midsole which incorporates energy rebound technology further reduces foot fatigue, extending wear time.
The specially designed nitrile rubber outsole has high chemical and oil resistance making it ideal for environments like kitchens. The nitrile outsole can withstand temperatures up to 300°C.
- Description
- Additional information
Description
- Blood resistant
- Chemical resistant
- Detergent resistant
- NST-No steel toe
- Oil resistant
- Organic fat resistant
- Shock absorbent
- Slip resistant
- Water resistant
Additional information
Product family | Rebel edgy styling and on-trend safety shoe |
---|---|
Material upper | Manufactured from ultra-light fluid form polyurethane (PU). |
Material sole | Nitrile rubber outsole. High chemical and oil resistance. |
Eyelets | N/A – Slip-on. |
Toe cap | 200J composite non-metallic toe cap. |
Footbed (insole) | Outsole – Nitrile rubber, heat, and chemical resistant anti-slip. |
Insole board | 3MR antistatic insole board. |
Size range | 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 |
Colour | White with black sole. |
Industry | Food, Medical and Pharmaceutical, |
Construction | Moulded |
Slip resistance classification SRA / SRB / SRC | SRC – tested for slip resistance in environments of ceramic and metal surfaces with soapy solution. |
SABS | SABS approved and mark bearing |
NRCS approval No | TBC |